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Bean To Bar 101

Be your own judge of chocolate!

 

Work your way through the 3 main components of fine chocolate: 

The History, The Process, and & Neurogastronomy.  

Upon completion, you will have thetools necessary to buy, eat, and judge any chocolate for yourself. 

 

THE HISTORY

If you want to discern the various chocolate products available today, you must understand them within the context of their history.

THE PROCESS

Having an idea of each step of the process will enable you to make wiser choices when it comes to purchasing your chocolate. 

NEUROGASTRONOMY

"Neuro" - relating to the nervous system, brain; "gastronomy" - the art of preparing and eating food.  Flavour is created in the brain.  Understanding how our brain interprets flavour will help you get the most out of your chocolate.  Anyone can learn to appreciate fine chocolate: anyone.  

 

Mastering Chocolate Flavour

The Three Modules

Each module contains 2 or 3 components.  Try and follow them in the order presented.  Let's Begin!

1

History

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2

Process

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3

Neurogastronomy

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Chocolate & Books