Geoseph has revitalized the idea of chocolate. His training in biology, fine arts, and gastronomy come together to give a one-of-a-kind approach to all things chocolate. With a decade of work behind him, he has become an authority figure in chocolate education & chocolate craftsmanship.
His motivation is to enlighten you to become a well informed chocolate consumer and critic. Through his fact-based and sensory focused approach, your satisfaction for chocolate and food in general will be elevated beyond your expectations. As well, as informed consumers we can redirect the chocolate industry to satisfy not only our senses, but also the well-being of those connected to it.
With a focus on leading research in the areas of chocolate history, science, commerce, and his skills as a chocolatier, Geoseph brings forth greater richness into the world of chocolate.
Bachelor of Science
University of Toronto, YYZ
George Brown College, YYZ
Vancouver Community College, YVR
Chocolate Tasting Course