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The Origin Of Chocolate Species

  • L'Atelier Vancouver Coworking 319 West Hastings Street Vancouver, BC Canada (map)
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We will teleport ourselves ten thousand years before present, and learn all about where chocolate originated and those who shaped it to become the food we love today. We will travel over millennia and centuries as we taste the various forms chocolate took, and return to the 21st Century to learn about what fine chocolate is today.

This workshop will offer you a brief yet concise overview of the history of chocolate. There will be at least 20 samples of chocolate and cacao related products to taste as we enjoy stories and historical facts of how chocolate came to be.

We will learn how it shaped the lives of those before us, and what we can do today to pave a path of quality flavour, craftsmanship, and sustainable relationships.




Earlier Event: March 10
VCSC goes to Brazil!
Later Event: April 6
Chocolate Bon Bon Making Class