Chocolate wasn’t meant to be eaten alone.
Join me as I host this smorgasbord tasting, which will include 10 of the finest craft bean to bar chocolates from around the world (including local makers!). They will all be paired with unique and tantalizing foods and drinks, and give you ideas of what flavours can be married to chocolate.
It will be held in the Il Centro Museum, where we will dine while surrounded by fine sights and sounds. The tasting will include a brief description of what bean to bar chocolate is, as well as a few tools to help you learn how to taste fine chocolate! Tickets are $60 per person. Come hungry.