Mix, Fill, Roll!
This class will be held at Mon Paris Patisserie in Burnaby (see map). Cost is $150 per person, which will include the truffles you make, recipes, literature, and coffee/tea for refreshments. We will create two methods of truffle making, rolling ganache and filling round truffle shells.
Join me as I host a class on chocolate truffle making where we will cover:
How to make various chocolate ganaches as well as caramel. I will demo the ganache and caramel making with some assistance from the class, so you will all get a chance to get hands on.
You will learn how to properly fill and cap shells, as well as roll and finish your truffles. We will use two main techniques and roll them in various coatings.
You will also learn how to store your truffles, and go over trouble shooting such as splitting and ratios.
You will receive notes and recipes, as well as the delicious truffles you made in class.
You will register for the class at the Mon Paris Patisserie Website.