Connect

I'm happy to begin a dialogue regarding anything chocolate!  Whether you require more information on my workshops, resources, or troubleshooting in the kitchen, I'm all ears.  

If you require a chocolate consultation (analysis and critic of your bean to bar chocolate, or filled chocolates), have a project idea, or want to collaborate in any way, please let me know. The best chocolate ideas come from passionate and intelligent individuals listening to one another!  

 

778-551-7555

wave@geoseph.com

 
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Location

Serving Vancouver, BC, and the Lower Mainland.