Workshops

The Science Of Chocolate (Sunday, Dec. 2, 2018; 1-2:45 PM)

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Bean to bar
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PICT0096 (2).JPG
Bean to bar
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The Science Of Chocolate (Sunday, Dec. 2, 2018; 1-2:45 PM)

55.00

What is Bean To Bar chocolate? Want to learn how chocolate is made? In this workshop, you'll actually taste chocolate at different points during the process as we learn how the chocolate, and the flavour of chocolate develops. We will also delve into the types of cacao and chocolate that exist, the growers, ingredients, and reading labels. You’ll experience what cacao growers and makers go through to bring you this special treat. By the end you will understand what aspects of the processes dictate flavour and quality of chocolate, leading you to becoming a smarter consumer. Please note: We will not be making chocolate, but will be exposed to many of the elements of the process.

This workshop is open for anyone who loves to learn and curious about how your food is made. It’s also 1 of 3 Foundation Workshops that can be used towards obtaining your CWG Master Taster Certificate.

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L'Atelier Vancouver Coworking

319 West Hastings Street

Gastown

Vancouver, BC, Canada

This workshop is intended for the public, but the level of information will appeal to everyone from the novice to a chocolate enthusiast.  Come as you are, sit back, and enjoy chocolate from a unique perspective.  If you have any dietary concerns or special requests, please connect, or mention it in the form when you checkout. 

The Host: Geoseph Domenichiello is a professional chocolatier and chocolate sommelier.  For over a decade, he has been educating, creating, and sharing all things chocolate in order to help others heighten their appreciation and level of satisfaction with chocolate.  

 

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