Workshops

The Art & Science Of Chocolate Making (Sunday, April 28, 2019; 12-1:45 PM )

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The Art & Science Of Chocolate Making (Sunday, April 28, 2019; 12-1:45 PM )

55.00

Taste how chocolate is made! Think you know where chocolate comes from? Think again. This workshop journeys through the process of chocolate making while following how the flavour this glorious food develops along the way. Enjoy at least 20 samples of cacao and chocolate related products, including some of the finest bean to bar chocolate made today.

This unpacks the 3 major areas of flavour development: the genetics, the growers, and the chocolate makers. We will sample various cacao and chocolate from various makers (local and international), various origins, varieties of cacao, and the many types of chocolate available today.

We will also cover what you need to know when purchasing chocolate for eating or baking, including understanding ingredients, interpreting labels, pricing, trade relationships, and how you as an individual can impact the future of our chocolate!

This workshop is one of a kind, and will open your eyes to what really goes into making a chocolate bar. 

All cacao and chocolate samples will be plant based. One or two samples may contain nuts, for which you may opt out. Please contact me before attending if you have further questions.

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L'Atelier Vancouver Coworking

319 West Hastings Street

Gastown

Vancouver, BC, Canada

This workshop is intended for the public, but the level of information will appeal to everyone from the novice to a chocolate enthusiast.  Come as you are, sit back, and enjoy chocolate from a unique perspective.  If you have any dietary concerns or special requests, please connect, or mention it in the form when you checkout. 

The Host: Geoseph Domenichiello is a professional chocolatier and chocolate sommelier.  For over a decade, he has been educating, creating, and sharing all things chocolate in order to help others heighten their appreciation and level of satisfaction with chocolate.  

 

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