Workshops

Workshop: Taste The Process (July 9, 2018, 6-7:45 PM)

PICT0096 (2).JPG
Bean to bar
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PICT0096 (2).JPG
Bean to bar
IMG-4913.jpg
IMG_4232.PNG

Workshop: Taste The Process (July 9, 2018, 6-7:45 PM)

45.00

Want to learn how chocolate is made? In this workshop, you'll actually taste chocolate at different points during the process. We will also delve into the types of chocolate that exist, how flavour develops, ingredients, and reading labels. From bean to bar, you’ll learn what a maker has to do, and has to taste, in order to make your chocolate!

When? Monday, July 9, 2018 from 6-7:45 PM

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L'Atelier Vancouver Coworking

319 West Hastings Street

Gastown

Vancouver, BC, Canada

This workshop is intended for the public, but the level of information will appeal to everyone from the novice to a chocolate enthusiast.  Come as you are, sit back, and enjoy chocolate from a unique perspective.  If you have any dietary concerns or special requests, please connect, or mention it in the form when you checkout. 

The Host: Geoseph Domenichiello is a professional chocolatier and chocolate sommelier.  For over a decade, he has been educating, creating, and sharing all things chocolate in order to help others heighten their appreciation and level of satisfaction with chocolate.  

 

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