The Process

There are two ways know what good chocolate is.  One is to mindfully eat  a variety of chocolates.  The second is to understand the process, and the key factors that determines the quality of a chocolate bar. 

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Harvest

The variety of cacao and region (or terroir) it was grown will have a great impact on the flavour of the chocolate.  Beginning with a quality crop will lead to a great tasting chocolate if the proceeding steps are adequately executed. 


Ferment

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Dry

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Sort & Clean

 

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Roast


Winnow


Grind


Conche


Age


Temper


Chocolate Bar