Geoseph

Chocolatier & Chocolate Sommelier


Join in 3 easy steps:


1. Make a booking


2. Wait for a confirmation


3. Arrive on the date selected


 Status
Workshop
Date & Time
 Location
Open
 More workshops coming October 2017!
TBD
TBD
Complete
Chocolate Sensory Workshop
 June 12, 2017
6:00 - 8:00 pm
L'Atelier Vancouver Coworking
Complete
Chocolate Sensory Workshop
 May 28, 2017
1:00 - 3:00 pm
Mon Paris Patisserie
Complete
Chocolate Sensory Workshop
May 22, 2017
6:30 - 8:30 pm
L'Atelier Vancouver Coworking
Complete
Chocolate Sensory Workshop
 Sun. May 14, 2017
1:00 - 3:00 pm
L'Atelier Vancouver Coworking
Complete
Chocolate Sensory Workshop
 May 7, 2017
6:30 - 8:30 pm
L'Atelier Vancouver Coworking
Complete
Chocolate Sensory Workshop
April 30, 2017
1:00 - 3:00 pm
Mon Paris Patisserie 

Beginning June of 2017, cost will now be $30 pp.  

Make a Booking!

Thank you for your request. Your seminar is not booked until you receive a confirmation email within 24 hours.

For day-of requests, please call 778-551-7555, otherwise you may not receive a confirmation.

You will receive an email reminder 1-2 days prior to the event.

Looking forwarding to seeing you there!

Thank you
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Locations

L'Atelier Vancouver Coworking 


319 W Hastings St #400

Vancouver, BC

V6B 1H6


Gastown

 
319 w hastings street

*For wheelchair accessibility, please inquire

Mon Paris Patisserie


4396 Beresford St

Burnaby, BC 

V5H 2Y4


Metrotown

 
4396 Beresford street, Burnaby
 

Chocolate Sensory Workshop

Cost: $30 per person     Duration: 2 hours     Seats: 8 per workshop



Discover chocolate as if it were your first time!  


Geoseph takes you on a journey spanning over 5000 years to appreciate chocolate and learn the important historical moments that shaped it to be what it is today.


Afterwards, delve into neurogastronomy and learn practical tools for tasting that encompass all your 6 senses.  These tools will not only enhance your chocolate tasting experiences, but can also be applied to your daily life.  Being informed about your food means knowing how to be completely satisfied by what you eat. 


Finish the workshop an enlightened chocolate consumer.  Understand how to read labels, determine what quality chocolate is, and communicate in the chocolate language!


This workshop is for those aged 18+, with 8 seats per session.  The small group size ensures everyone gets a chance to be involved and be heard.  It will be an open forum where feedback enhances the experience.   


 

Menu

Quality artisan dark chocolate

Chocolate for the tasting will include local West Coast bean-to-bar makers as well as world renowned international makers.  The chocolate will contain cacao (cocoa mass, cocoa butter) and sugar. Chocolate is vegan, gluten free, and will not contain nuts.*   
 

*Some chocolate may contain small amounts of soy lecithin.  However, as I don't manufacture the chocolate myself, I can't guarantee they may not contain traces of dairy or nuts (as listed by the manufacturer).  For more information on dietary concerns, please inquire when you book.

 

Payment

$30.00. Methods of payment include exact cash or credit (Visa, MasterCard, and American Express)

 

How to prepare

All you need to bring is yourself.  

However, please keep the following in mind:


Refrain from smoking, coffee, perfumes, and strong flavoured foods 2 hours beforehand.


Come with questions and an appetite!