neurogastronomy

Molecular Flavour profile of Chocolate

Molecular Flavour profile of Chocolate

Fine chocolate, unlike commercial chocolate, contains aromas such as pear, bread, and hazelnut.  This is due to the volatile aroma molecules developed during processing.  Take a peek into the flavour profile of one specific chocolate bar, Blanco de Criollo by Amedei.  

Ill-mannered Behaviour Enhances Flavour

Ill-mannered Behaviour Enhances Flavour

It may be rude to make a lot of noise while you eat.  Breathing heavily while your table guest is trying to enjoy their meal.  However, research and mindful experience has taught us that mouth movements, mindful eating, and proper breathing techniques greatly enhance the flavour of our food.