The Bean To Bar Compass
Dark Chocolate Tasting Guide
Everything you need to know about bean to bar chocolate is connected to this pocket size booklet you can bring with you everywhere you go!
The bean to bar compass not only contains concise yet thorough information on chocolate, it also contains QR codes that link to a wealth of information on my website. The links delve into topics such as neurogastronomy, genetics, and chocolate making.
Designed, Illustrated, & Created by Geoseph. Wooden binder created by Konisa Studio. Printed in Vancouver.
Size: 6” x 5”
The Compass Booklet Includes The Following:
20 Page Tasting Toolbook
How to taste like a professional
How flavour develops (genetics, growers, makers)
Types of chocolate
Tasting Logbook (removable)
20 pages double sided (40 pages)
Flavour Analysis & Chocolate Specification pages with helpful suggestions
Once full, can be removed and replaced with new logbook
Tasting Tool Foldout
Stylish handmade reusable wooden binder
You can add your own blank pages to the compass
Scan and visit exclusive pages on my website for even more helpful information
Free 1-hour Video Chat Voucher
Use this to book a live video chat here on my website to ask more questions about your guide or tasting in general.