So you love chocolate, but perhaps feel intimidated by all this talk about aroma profiles. Perhaps you don’t “taste” what the suggested notes are, and feel discouraged. You’re not alone. And the truth is, you ARE able to develop a discerning palate. All you require are the right tools!
Join Geoseph as he guides you through a professional chocolate tasting, with a focus on craft bean to bar chocolate from Canada, the US, and around the World. We will discuss neurogastronomy, tools for tasting, and guide you to helping you become more articulate with your fine chocolate.