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Workshop: The Art & Science of Bean To Bar (Tasting & Making)

  • L'Atelier Vancouver Coworking 319 West Hastings Street (4th Floor) Vancouver, BC Canada (map)

Taste how chocolate is made! This workshop journeys through the process of chocolate making while following how the flavour of this glorious food develops along the way. Similar to coffee, wine, and beer, the world of craft chocolate is sweeping the globe, and I want you to be a part of this delicious movement!

Includes:

  • 14 Dark Chocolate & Cacao Samples

  • Interactive Bean To Chocolate Demo (Making Chocolate From Scratch!)

  • The Botany & Growing Of Cacao

  • The Process Of Chocolate Making

  • An Overview Of Flavour Development

  • Information on Genetics, Farmers, & Makers

  • Information on Ingredients, Reading Labels, Fair Trade Relationships, & Types Of Chocolate

  • Literature On This Topic

This workshop is one of a kind, and will open your eyes to what really goes into making a chocolate bar. 

All cacao and chocolate samples will be plant based. Please contact me before attending if you have further questions.