The mysteries behind your favourite food are revealed.
Where does the chocolate of flavour come from? How is chocolate made? How can I discern quality chocolate? It boils down to the science!
Understanding the science of chocolate will not only allow you to be a smarter consumer, but also a more satisfied one. And it's not complicated. In fact, it's fascinating!
We will go into the mysteries of chocolate while we taste what we learn. Yes, at least 18 samples of cacao and chocolate related products to help underline what it is we are learning. We will cover genetics, the farmers and how cacao grows, the makers and the process of chocolate, interpreting labels and ingredients, and how to discern what quality chocolate is all about.
This workshop is open to anyone who loves eating chocolate, and wants to understand it at a deeper level. We will interact, discuss, taste, and walk away more confident and very satisfied.