Mix, Fill, Roll!
This class will be held at Mon Paris Patisserie in Burnaby (see map). Cost is $150 per person, which will include the truffles you make & recipes. We will create two methods of truffle making, hand rolling ganache and filling already made truffle shells.
Please Note: This is not a bean to bar class, as we will use couverture chocolate for all our creations. This is a class hosted by Mon Paris Patisserie, but taught by yours truly!
We will cover:
How to make various chocolate ganaches as well as caramel. I will demo the ganache and caramel making with some assistance from the class, so you will all get a chance to get hands on.
You will learn how to properly fill and cap shells, as well as roll and finish your truffles. We will use two main techniques and roll them in various coatings.
You will also learn how to store your truffles, and go over trouble shooting such as splitting ganaches and ratios.
You will receive notes and recipes, as well as the delicious truffles you made in class.
You will register for the class at the Mon Paris Patisserie Website.