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Chocolatier Class: Ganache Figs, Tempering, & Hand Enrobed Fruit! SOLD OUT

  • Italian Cultural Centre 3075 Slocan Street Vancouver, BC, V5M 3E4 Canada (map)

A Fruity Adventure with Chocolate

If you need to learn how to temper, or practise your skills, this fun class combining fruit and chocolate will be sure to satisfy! Join me at the Italian Cultural Centre in Vancouver.

What Will Be Covered:

  • You will make your own dark chocolate ganache

  • We will fill wine-infused dried figs with the dark ganache

  • Temper both milk and dark chocolate. You will get 2 chances to practise your skills, with a demo and hands on lesson, including troubleshooting and how to tips to temper like a pro!

  • What will we do with all that tempered chocolate?

    • You will learn how to hand enrobe a variety of fresh and dried fruits, including our ganache filled figs

  • You will receive recipes for the ganache filled figs, as well as instructions for tempering to take with you (Bring tupperware to take the figs and fruit home)

  • The goal of this class is to learn how to temper, make ganache filled figs, and practise your hand enrobing using fruit.