Master Chocolatier, Geoseph Domenichiello, will teach you the art of dragee. That is, coating nuts, seeds, and dried fruit in chocolate. The perfect munchies for your dinner guests. We will learn a very simple method that can be repeated at home.
Learn to temper Dark & Milk Chocolate in a way that can be repeated at home, using the seeding method. There will also be a tabletop demo for tempering chocolate on granite or marble.
A demo on how to candy your own almonds
Prepare and coat a variety of foods including roasted almonds, coffee beans, cocoa beans, and dried fruit in dark and milk chocolate.
We will package them in paper bags (or bring your own small containers/bags if you prefer)
There will also be some cacao infused beer to enjoy with your creations!
Recipes and instructions to take home will be included
Keep in mind we will using nuts and milk chocolate. Bring an apron or clothes you don’t mind getting cocoa powder & chocolate on. If you have further questions before booking, please contact Geoseph.