Workshops

Kasama: Honduras 70% Dark

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Kasama: Honduras 70% Dark

9.00

I would call it the signature Kasama Bar. The Honduras Bar is a fan favourite, with suggested aroma profile including notes of black cherry, oak, & caramel. For me, it’s definitely got the caramel notes, with also a comforting baked flavour as well. INGREDIENTS: Cacao Beans (Honduras), Organic Cacao Butter, Organic Unrefined Cane Sugar.

Kasama Chocolate revolves around 4 friends in East Vancouver, BC who turned their friendship into a local bean to bar operation which is sweeping through the Lower Mainland. They constantly experiment with new flavours, roasts, and processes, while maintaining sustainable relationships in order to maintain a steady flow of quality cacao. They even visit the Philippines to help educate and improve the standard of cacao in order to help the livelihood of the locals.

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