Workshops

The Bean To Bar Compass: Tasting Tool & Workbook

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The Bean To Bar Compass: Tasting Tool & Workbook

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This is an interactive chocolate tasting tool and workbook to help guide you towards becoming your own chocolate connoisseur!

It includes a 20 page booklet, a removable 40 page (20 page double sided) workbook, a flavour tree, tools for tasting chocolate, and storage tips. It also includes QR codes that expand onto the Chocolate With Geoseph website for more detailed information.

This Bean To Bar Compass was created and designed by Geoseph Domenichiello.

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