Vancouver Chocolate Social Meetup
TASTING: Bean To Bar From South Korea!
Sunday, May 4th, 12:00-1:00PM
Make ‘N Taste Class
Make, Taste, & Learn About the Bean To Bar Process!
20 samples to help you understand how bean to bar chocolate is made. And yes, we will make our own chocolate from cacao during the class!
Saturday, April 27, 12:30-2:30PM
Here’s a review of some chocolate for you.
Notes of this and that of which there are few.
Fairly organic and planet earth based.
eat every last crumb being sure not to waste.
vulnerable farmers? Heaven Forbid.
If you don’t Eat it… not sure they will live.
my time here is up, and now it’s your turn.
nothing to say? Should have learned to discern.